For the past year I have wanted to make my own beer bottles out of sugar to place on the beer bucket cakes I love to make. Last night I decided was the the night with the help of my savvy Coastie husband to make my own! Now, I will say a lot of my failure to make one in the past was more about confidence and not ability. Isomalt is HOT. When I took an isomalt class in Chicago this past May while at the Wilton School of Confectionery Arts, I burnt my fingertips enough times to dread touching...